Brought to you by Canadian Investment Review and The Richard Ivey School of Business
 
Wine Tasting and Dinner

The AIC Wine Tasting and Dinner celebrates the best of the Niagara Region.

Departure from Queen’s Landing: 6 p.m. Transportation to and from Pellar is provided.
Cocktail Reception: 6:15 p.m.
Dinner: 7:30 p.m.
Taking place at the beautiful (and newly opened) Pellar Estates Winery, the Wine Tasting will be followed by Dinner with guest speaker and expert in wines the world over, Tony Aspler.
For more information please visit www.peller.com
 
Dinner Speaker: Tony Aspler
Tony Aspler Tony Aspler is the most widely read wine writer in Canada. He has been active in the international wine world since 1964. He received his basic wine education in London, England, at Grant's of St. James' Wine School (passed with Distinction).
As a consultant and wine judge, he makes frequent trips to the vineyards and wine fairs of Europe and the new world and is recognised as the leading authority on Canadian wines.

Tony Aspler is wine columnist for the Toronto Star and is a wine consultant and educator for hotels and restaurants. He also appraises wines for auctions, insurance and estate purposes. And he is co-founder of the charitable foundation Grapes for Humanity (for more information visit www.grapesforhumanity.com.

He is also on the North American advisory board of the Masters of Wine, creator of the annual Air Ontario Wine Awards competition and the author of nine novels. His latest series is a collection of wine murder mysteries featuring itinerant wine writer Ezra Brant.

For more info on please visit www.tonyaspler.com
 
AIC home | Agenda | Speakers | Presentations | Delegates | Sponsors | Wine Tasting | Companion Program | Driving to AIC | CIR home

 

 

.